I measured it out. Seattle's Best, 3 tablespoons to 3 6 oz. measurements of water. THAT'S WHAT THE PACKAGE SAID, I SWEAR.
WHY oh WHY does my coffee (if I make it at home) always have the strength of motor oil? WHY?
Why can't I have a decent cuppa at home? Dunkin' Donuts is permanently Out with me, after (last Saturday - Saturday before last?) my fiance went to grab a coffee for me, brought it back, and, upon taking the first sip, I realized I have never in my life had something so vile inside my mouth. NEVER. No, not even THAT was this vile. They must've used rotten coffee with rat turds, and sweetened it with rancid yeti urine, then topped it off with VERY-long expired milk. It was disgusting. Dunkin' Donuts, you're dead to me now, nevermind that I have about $20 in dunkin donuts gift certificates.
And Starbucks? I can't do their regular drip coffee. It tastes like cigarette ashes. The coffee shop at work? I can only stomach their flavored coffees. WHY has the coffee world brought me to this point, WHY?
So now I sit here, sipping the remnants of my motor oil, and reminiscing about the days of old. Just like a Duke.
If anybody has coffee tips, please share them. :(